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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $17.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's China Bistro is a globally recognized American Asian-themed restaurant chain known for its innovative and high-quality Asian-inspired cuisine. With a strong commitment to fresh ingredients, bold flavors, and exceptional hospitality, P.F. Chang's has made a significant mark in the casual dining industry. Founded in 1993, the company has expanded to numerous locations across the United States and internationally, offering a vibrant dining experience that celebrates Asian culture and culinary traditions. P.F. Chang's prides itself on its warm and inviting atmosphere, where guests can enjoy expertly crafted dishes in a contemporary setting that combines tradition and modernity.
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Job Requirements
- Must be at least 18 years old
- possess a current Food Handler's Card where applicable
- effective communication skills
- ability to learn proper use of cleaning chemicals
- ability to work in warm to very warm kitchen temperatures
- ability to multitask in a fast-paced team environment
- excellent customer service skills and etiquette
Job Qualifications
- Must be at least 18 years old
- excellent customer service skills and etiquette
- possess a current Food Handler's Card where applicable
- effective communication skills
- ability to learn proper use of cleaning chemicals
- ability to work in warm to very warm kitchen temperatures
- ability to multitask in a fast-paced team environment
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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