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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.90 - $17.00
Work Schedule
Flexible
Benefits
Comprehensive health insurance
Paid sick leave
Paid day off
growth opportunities
flexible schedule
meal discounts
Employee assistance program
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, a renowned Australian-themed restaurant that has been delighting guests since its inception in 1988. Known for its commitment to quality food paired with a fun and inviting atmosphere, Outback Steakhouse stands out by delivering a uniquely memorable dining experience. The organization prides itself on fostering a culture of respect, enthusiasm, and camaraderie among its employees, affectionately known as "Outbackers." This culture drives the company’s philosophy that treating people "Just Right" leads to collective success. Out West Restaurant Group exemplifies this ethos by not only prioritizing... Show More
Job Requirements
- 1+ year back-of-house experience in a full-service restaurant preferred
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for extended periods up to 8 hours per shift
- Frequent bending, reaching, kneeling, squatting and stooping
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability including distance, close, color, depth and peripheral vision and ability to adjust focus
- Ability to perform essential job functions with or without reasonable accommodation
- Responsible Beverage Service Certification required for California-based positions
- Commitment to food safety and sanitation standards
- Compliance with California wage and hour laws
Job Qualifications
- High school diploma or equivalent preferred
- 1+ year back-of-house experience in a full-service restaurant preferred
- Food safety knowledge and sanitation compliance
- Ability to work in fast-paced kitchen environment
- Bilingual in English and Spanish preferred
- Basic knowledge of kitchen equipment and dishwashing machines
- Ability to follow health and safety guidelines effectively
Job Duties
- Ensures smooth and steady kitchen operations by keeping dishwashing areas organized
- Manages tasks efficiently to maintain kitchen workflow
- Follows all food safety and sanitation guidelines
- Restocks kitchen and cooking line as needed throughout the shift
- Performs routine cleaning of the kitchen and assists with general cleaning tasks
- Clear understanding of dish machine operations including chemical components and proper procedures
- Keeps floors clean and dry
- Ensures plates and smallware are properly washed, sanitized and stored
- Maintains and inspects food receiving, preparation, production and storage areas to ensure health and safety regulations are met
- Corrects unsafe practices or conditions and notifies management
- Demonstrates teamwork by supporting all areas of the restaurant as business needs arise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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