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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $16.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
ongoing training
Career growth opportunities
Discounted meals
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Parry's Pizzeria & Taphouse is a renowned dining establishment that has built its reputation on delivering memorable dining experiences through Craveably Crafted™ food and an extensive selection of craft beers, complemented by their signature Uncommon Hospitality. As a fast-paced, team-driven restaurant, Parry's is dedicated to maintaining high standards of food quality and a welcoming environment that keeps guests coming back. Known for its vibrant atmosphere and commitment to excellence, Parry's offers a dynamic work environment where every team member plays a crucial role in the overall success of the restaurant.
The dishwasher position at Parry's is essential to the seaml... Show More
The dishwasher position at Parry's is essential to the seaml... Show More
Job Requirements
- Availability to work nights and weekends
- strong work ethic and attention to detail
- ability to stand for long periods
- physical ability to lift up to 20 lbs as needed
- reliability and professionalism
- team-oriented attitude
- openness to learning and following instructions
Job Qualifications
- Ability to work nights and weekends
- strong work ethic and attention to detail
- comfortable standing for extended periods of time
- able to lift up to 20 lbs as needed
- reliable, professional, and team-oriented demeanor
- willingness to learn and take direction
Job Duties
- Maintain a clean and organized kitchen throughout the shift
- wash dishes, utensils, cookware, and equipment promptly and thoroughly
- sanitize surfaces and work areas following safety and sanitation standards
- remove trash and recycling regularly to support BOH flow
- assist with basic prep tasks as directed when time allows
- ensure all items are stored, stacked, and labeled properly
- follow all food safety and sanitation guidelines consistently
- communicate with kitchen managers and BOH teammates to support shift execution
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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