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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.50 - $16.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical
Dental
Vision
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
career opportunities

Job Description

Red Lobster is a well-established, family-owned seafood restaurant chain that began with a single family-owned location and has grown to over 500 restaurants. Known for delivering a memorable dining experience, Red Lobster has maintained its dedication to providing guests with quality seafood dishes and an inviting atmosphere that feels like an extension of a family gathering. The company deeply values its connection to the coastal heritage and seafood traditions, making it a beloved brand among seafood enthusiasts nationwide. Red Lobster not only serves as a favorite dining destination but also as a pivotal part of the communities it operates in,... Show More

Job Requirements

  • Minimum age requirement met
  • authorized to work in the country
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • authorized to work in the country
  • culinary experience preferred
  • team player with attention to detail
  • ability to multitask
  • ability to stand for 8 to 12 hour shifts
  • ability to bend, reach and lift up to 50 pounds safely

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
  • focusing on the team and guest experience in every decision
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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