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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, a distinguished name in the restaurant industry since 1965, is renowned for its exceptional hospitality and legendary steaks. Known for combining a welcoming atmosphere with premium dining experiences, Ruth's Chris has built its success on a dedicated team passionate about creating memorable moments for each guest. The company values its team members as family and offers a supportive work environment that promotes individuality and professional growth. This approach has helped Ruth's Chris maintain a prominent position in the upscale dining sector, continually attracting customers who appreciate quality and care.
The position available is for ... Show More
The position available is for ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Ability to stand for long periods and perform physical tasks
- Willingness to follow safety and sanitation protocols
- Ability to communicate effectively in English
- Prior experience in a similar role preferred
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a dishwasher or similar kitchen support role is an asset
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Good communication skills
- Ability to collaborate with a team
- Willingness to learn and grow professionally
Job Duties
- Wash, store, and stock all plateware, glassware, utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve guests
- Assist in spot cleaning floors, carpeting, walls, and other furnishings to maintain a safe and pleasing environment
- Communicate effectively with team members and management
- Thrive in a fast-paced work environment
- Collaborate well with team members to ensure smooth kitchen operations
- Maintain safety and sanitation standards at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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