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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance

Job Description

Red Lobster is a nationally recognized seafood restaurant chain with a rich history spanning over fifty years. Founded as a family-owned establishment, Red Lobster has grown into a beloved dining destination with over 500 restaurants across various communities. Known for its welcoming atmosphere and connection to coastal seafood traditions, Red Lobster offers guests not only their favorite meals but also memorable dining experiences where new friends become familiar faces. The company emphasizes a strong community presence and prides itself on creating a workplace culture that nurtures growth, opportunity, and inclusiveness for all employees.

The role of Dishwasher/Utility at R... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8-12 hour shift

Job Qualifications

  • Culinary experience preferred
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Working as one kitchen by supporting the cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed
  • Focusing on your team and guests - every decision made should always have the guest and team in mind
  • Following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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