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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is an esteemed fine dining restaurant renowned for its artfully prepared seafood and steaks, complemented by imaginative cocktails and exceptional service. This sophisticated dining establishment provides an inviting atmosphere where guests can indulge in exquisite cuisine while enjoying a luxurious ambiance. Eddie V's dedication to excellence is evident in its meticulous attention to detail, from the presentation of dishes to the warm and genuine hospitality extended to each guest. As a leader in the hospitality industry, Eddie V's fosters a nurturing work environment that encourages personal and professional growth among its team members. The restaurant continues to set... Show More
Job Requirements
- ability to perform physical tasks including standing and lifting
- flexible availability including evenings, weekends and holidays
- commitment to maintaining high sanitation standards
- willingness to adhere to company safety and wellness policies
- age 18 or older
- legal authorization to work
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in dishwashing or kitchen sanitation is advantageous
- ability to work efficiently in a fast-paced environment
- strong attention to detail and cleanliness
- good physical stamina and ability to stand for extended periods
- basic understanding of food safety and hygiene standards
- team player with good communication skills
Job Duties
- wash and sanitize plateware, glassware, utensils, pots, pans and other kitchen equipment
- store and rack all cleaned items appropriately
- maintain spotless and sanitized restrooms
- adhere to food safety and sanitation regulations
- support team by maintaining a clean and safe restaurant environment
- assist in waste management and kitchen organization
- report maintenance or safety issues to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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