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Job Overview

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Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $13.00 - $16.75
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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

This position is with a dynamic, guest-focused dining establishment that thrives in a high-volume, fast-paced environment. The company is committed to creating a fresh and enjoyable dining experience that celebrates a lifestyle of living well. The workplace culture values teamwork, cleanliness, safety, and exceptional guest service. Working here means being part of a team-oriented atmosphere where both guests and team members enjoy a positive, safe, and spotless environment. Our establishment is well known for its dedication to adhering to food safety and sanitation standards, ensuring that every guest receives quality service and that all safety regulations are met consistently.
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Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Must be able to perform repetitive tasks
  • Flexibility to work varied shifts including weekends and holidays
  • Basic English communication skills
  • Reliable and punctual

Job Qualifications

  • Previous experience in a high-volume food service or hospitality environment preferred
  • Ability to work efficiently in a fast-paced, team-oriented setting
  • Strong attention to detail and commitment to cleanliness
  • Knowledge of food safety and sanitation standards is a plus
  • Excellent communication and teamwork skills

Job Duties

  • Clean dishes, silverware, glassware, utensils, pots and pans
  • Maintain sparkling clean restrooms and grounds
  • Stock and restock supplies for servers and cooks
  • Adhere to food safety and sanitation standards
  • Ensure a safe and spotless environment for guests and team members

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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