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Job Overview
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Job Description
The hiring establishment is a dynamic food service operation dedicated to providing an exceptional dining experience by maintaining the highest standards of cleanliness and sanitation. This company prioritizes not only the quality of its food and service but also the health and safety of its staff and customers. By fostering a cooperative and efficient work environment, the establishment ensures smooth kitchen operations that contribute significantly to overall customer satisfaction. The business operates in a fast-paced setting where teamwork and reliability are essential to meet daily challenges and operational demands. As part of this commitment, the company seeks a dependable Dishwasher... Show More
Job Requirements
- Basic reading skills to understand instructions and safety guidelines
- Ability to lift and carry heavy items safely, typically up to 50 pounds
- Capability to stand for extended periods during shifts
- Demonstrated reliability with regular and punctual attendance
- Willingness to follow detailed instructions and work as part of a team
Job Qualifications
- Basic reading skills to understand instructions and safety guidelines
- Ability to lift and carry heavy items safely, typically up to 50 pounds
- Capability to stand for extended periods during shifts
- Demonstrated reliability with regular and punctual attendance
- Willingness to follow detailed instructions and work as part of a team
- Previous experience in a food service or kitchen environment
- Knowledge of proper sanitization techniques and food safety standards
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Ability to perform repetitive motions efficiently without loss of quality
- Basic understanding of kitchen operations and workflow
Job Duties
- Wash, sanitize, and organize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment and manual cleaning methods
- Maintain cleanliness and organization of the dishwashing area, including floors, sinks, and work surfaces, to comply with health and safety regulations
- Assist kitchen staff by promptly supplying clean dishes and utensils to support food preparation and service
- Follow all sanitation and safety guidelines to prevent cross-contamination and ensure a hygienic environment
- Report any equipment malfunctions or supply shortages to management to ensure continuous operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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