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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $22.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible scheduling
meal discounts
Employee Life Assistance Program
college scholarships
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
legal plan
Career growth opportunities
Job Description
Smokey Bones is a renowned industry-leading restaurant brand celebrated for its vibrant atmosphere and dedication to delivering an exceptional dining experience. Recognized as a Certified Great Place to Work for two consecutive years, Smokey Bones emphasizes a culture that values diversity, teamwork, and the individual uniqueness of each employee. The establishment prides itself on creating an inclusive environment where fun and collaboration are at the core of daily operations. With competitive pay ranging from $15 to $22 per hour, this restaurant offers both part-time and full-time opportunities suited to various lifestyles.
The role within Smokey Bones centers around bein... Show More
The role within Smokey Bones centers around bein... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs. to waist level
- Able to move items up to 50 lbs. for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Able to communicate (speak, read, and write) in English
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Maintain a clean and organized station
- Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
- Wash dishes and dry them according to Health Code regulations
- Assist service staff to fulfill guest requests
- Escalate issues to management and resolve problems constructively
- Communicate well with teammates to ensure all guest needs are met
- Work in a fast-paced environment
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout a shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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