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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Calm app access
discount programs
Job Description
First Watch is a leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch using the freshest and highest-quality ingredients. Established with a passion for quality food and community impact, First Watch is guided by its unique "Follow the Sun" culinary philosophy, which emphasizes seasonality by rotating its chef-driven menu five times a year. This dedication ensures that customers enjoy vibrant, fresh flavors at their peak, including beloved dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowl, Million Dollar Bacon, and fresh juices like the Kale Tonic. With over 620 restaurants across 32 states, First Watch continues to... Show More
Job Requirements
- must be at least 18 years of age
- ability to communicate effectively with team members
- capability to work in a fast-paced kitchen environment
- commitment to maintaining food safety and sanitation
- willingness to learn and follow company procedures
- ability to stand for extended periods
- flexibility to work various shifts as needed
- compliance with all health and safety regulations
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a fast-paced kitchen environment is a plus but not required
- ability to follow detailed recipes accurately
- strong communication and teamwork skills
- willingness to learn and adapt to new cooking techniques
- ability to maintain cleanliness and organization
- must be at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- deliver high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in the training and development process based on comfort and skill level
- uphold food safety and sanitation standards
- assist in overall kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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