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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Free Shift Meals
premium benefits
growth opportunities
Flexible Hours
Education Reimbursement
Generous Dining Discount
Professionalism
Job Description
King's Fish House is a renowned seafood restaurant committed to delivering an extraordinary dining experience centered around hospitality and high-quality seafood dishes. Known affectionately as "the house that seafood built," King’s Fish House takes pride in its warm, welcoming atmosphere and dedication to exceptional service, making it a favored destination for seafood lovers. Their team philosophy emphasizes a family-oriented work environment, where every staff member plays an integral role in creating memorable experiences for guests. This commitment to excellence is reflected not only in their culinary offerings but also through a supportive culture that fosters growth and opportunity for their... Show More
Job Requirements
- 18 years of age
- high school graduate
- food handlers card
- ability to satisfactorily communicate verbally in English with management and co-workers
- ability to maintain complete knowledge of correct maintenance and use of equipment
- ability to perform job functions with minimal supervision
- ability to work cohesively with co-workers as part of a team
- ability to train others on process, prep, and culture
Job Qualifications
- 18 years of age
- high school graduate
- food handlers card
- ability to satisfactorily communicate verbally in English with management and co-workers
- ability to maintain complete knowledge of correct maintenance and use of equipment
- ability to perform job functions with minimal supervision
- ability to work cohesively with co-workers as part of a team
- ability to train others on process, prep, and culture
Job Duties
- Complete opening and closing duties as assigned
- wash all soiled china, glass and flatware using proper cleaning procedures and equipment
- under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling
- participate with cleaning of the kitchen, to include the entire back of the house
- load and unload china, glass and flatware from dishwasher to their appropriate storage area
- maintain a clean, dry and safe dishwashing area and kitchen
- follow manager's instructions
- report to supervisor before leaving duty
- follow maintenance program and cleaning schedule
- alert management of any safety hazards immediately
- notify management of any information pertinent to shift activities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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