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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants, a prominent member of Compass Group USA, stands as a leader in the Food, Beverage, and Retail industry. Originating in Chicago over 40 years ago as a humble delicatessen, Levy has evolved into an influential presence across more than 200 entertainment, sports, and restaurant venues nationwide. The company epitomizes an unwavering commitment to creativity, custom strategies, impeccable service, and a true passion for exceptional food that collectively contribute to unforgettable guest experiences. Levy’s presence stretches from stadiums to fine dining tables, reflecting an innovative and customer-centric approach that has garnered a lasting reputation for excellence in hospitality.
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Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Willingness to work flexible hours including weekends and holidays
- Ability to follow instructions carefully
- Commitment to maintaining cleanliness and hygiene standards
- No prior specialized education required
Job Qualifications
- Ability to follow safety and sanitation standards
- Basic communication skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
- Prior experience in a kitchen or dishroom environment is a plus
- Reliability and punctuality
- Willingness to learn and grow within the organization
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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