Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
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Benefits

Opportunities for advancement
Referral program
Paid sick time
Employee assistance program
Health Insurance
401(k) matching

Job Description

Ruth's Chris Steak House, established in 1965, is renowned for its commitment to delivering exceptional dining experiences with a focus on quality, ambiance, and customer service. As a premium steakhouse brand with locations across the United States and internationally, Ruth's Chris Steak House has built its reputation on a passion for hospitality, culinary excellence, and creating memorable moments for its guests. The company fosters a supportive and dynamic work environment that values each team member as part of a close-knit family, encouraging personal growth and professional development within the hospitality industry.

This position offers variable pay dependent on location, reflecting the diverse opportunities available within Ruth's Chris. Employees are afforded a range of comprehensive benefits designed to support their health, financial security, and work-life balance. These include eligibility for health insurance when working an average of 30 hours per week, a competitive 401(k) plan with company match, dining discounts, and an employee assistance program. Additionally, the company offers several paid leave options including sick leave and family and medical leave, alongside ongoing training programs that provide exciting career advancement prospects. There is even a referral program that rewards employees for bringing friends into the team.

The role of Dishwasher at Ruth's Chris Steak House is a vital part of maintaining the high standards of cleanliness and operational efficiency that the brand is known for. Beyond simply cleaning dishes, our Dishwashers are considered true stewards of the kitchen, ensuring that all plateware, glassware, utensils, and cooking equipment are impeccably cleaned, stored, and ready for service. This position requires meticulous attention to detail to uphold safety and sanitation standards in both the interior and exterior areas of the restaurant.

Dishwashers contribute significantly to the overall guest experience by supporting the kitchen and service staff through their essential work. Successful candidates will thrive in a fast-paced environment, demonstrate excellent communication skills, and collaborate effectively with team members to maintain a pleasant and safe environment for all.

Joining Ruth's Chris Steak House as a Dishwasher is much more than just a job — it is an opportunity to be part of a legendary hospitality brand that values its people and offers a pathway to a fulfilling career. Whether you are starting in the hospitality industry or looking to grow your skills, Ruth's Chris provides a positive environment where you can be yourself, work hard, and achieve your professional goals.

Job Requirements

  • High school diploma or equivalent preferred
  • ability to stand for long periods
  • ability to lift heavy items safely
  • flexible availability including nights, weekends, and holidays
  • eligibility to work in the United States
  • willingness to comply with all health and safety regulations

Job Qualifications

  • Previous experience in a kitchen or dishwashing role preferred
  • ability to work in a physically demanding environment
  • strong attention to detail
  • effective communication skills
  • ability to thrive in fast-paced settings
  • ability to collaborate with team members
  • willingness to learn and grow professionally

Job Duties

  • Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our guest
  • assist in the set-up, operation, and cleanup of the interior and exterior of the restaurant
  • demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest
  • communicate effectively with others
  • thrive in a fast-paced environment
  • work well in collaborations with team

Job Criteria

Experience

Entry Level (1-2 years)


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