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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $14.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
supportive work environment
Job Description
SIBO, LLC dba Golden Corral is a respected franchise organization operating within the well-known Golden Corral restaurant brand. Golden Corral is a popular dining establishment, known for its all-you-can-eat buffet, which offers a wide variety of freshly prepared foods that cater to diverse tastes. Operating as an independently owned franchise, SIBO, LLC upholds the high standards set by Golden Corral Corporation, prioritizing guest satisfaction, cleanliness, and an inviting dining environment. Although Golden Corral Corporation provides the brand and business model, each franchise independently manages hiring and daily operations, ensuring personalized and localized customer service.
The role of the Uti... Show More
The role of the Uti... Show More
Job Requirements
- ability to stand for long periods
- capability to lift heavy objects up to 50 pounds
- willingness to work flexible hours including evenings, weekends, and holidays
- basic English proficiency
- good physical stamina
- strong work ethic
- ability to follow safety and hygiene procedures
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or similar environment is an asset
- ability to work efficiently in a fast-paced environment
- strong attention to detail and commitment to cleanliness
- good communication skills
- ability to work well in a team setting
- knowledge of local health and safety regulations is advantageous
Job Duties
- provides clean, sparkling silverware and dishes to the guest
- cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
- cleans around the outside of the building and the parking lot
- checks, cleans, and stocks the rest rooms
- empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
- thoroughly cleans and organizes the utility area
- performs duty roster and ensures cleanliness, services, and quality standards are met
- follows local health department laws
- stocks cook, line, and server areas with appropriate glasses, silverware, and dishes
- maintains excellent organization, speed, and cleanliness
- brings equipment and facility problems to the attention of the manager
- knows and follows position responsibilities as they relate to just-in-time delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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