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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a leading hospitality company known for providing exceptional guest experiences across a variety of brands including restaurants, hotels, amusement parks, and retail outlets. As a company committed to excellence, Landry's focuses on fostering a positive and inclusive work environment where diversity is valued and every employee is treated with respect. The company prides itself on its structured programs for career development and growth, ensuring that employees have ample opportunities to advance and succeed. Landry's dedication to training means that team members receive unparalleled support to hone their skills and build a rewarding career within the hospitality industry.
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Job Requirements
- high school diploma or equivalent preferred
- ability to work in a fast-paced, physically demanding environment
- willingness to work flexible shifts
- strong work ethic and reliability
- good communication skills
- ability to follow safety and sanitation guidelines
- team-oriented mindset
Job Qualifications
- aspire to 'Be FAIR' ideals: be friendly, accommodating, inclusive and respectful
- team player with a guest first attitude
- prior restaurant experience preferred
- passion for great food and great fun
- comfortable working in fast-paced environment
Job Duties
- clean dishes, utensils and kitchen equipment efficiently
- maintain cleanliness and organization of the dishwashing area
- assist kitchen staff as needed with cleaning duties
- follow safety and sanitation guidelines
- support team members to ensure smooth kitchen operations
- adhere to company 'Be FAIR' values in daily tasks
- help maintain a positive and respectful work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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