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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $16.25
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K Program
Paid holidays
Paid vacation
Recognition awards program
Effective Training Programs
Tuition Reimbursement
complimentary parking
meals in dedicated employee restaurant
Preferred pricing on food and beverage
Preferred pricing on spa treatments
Preferred pricing on retail purchases
Management career programs
Health and Wellness Fairs
Job Description
Our establishment embodies a Dream Maker culture where preparation, inspiration, empowerment, and entrusting people in their roles are core values. We are deeply committed to investing in our employees to foster a happy and prosperous future by providing continuous support throughout their career journeys. Our organization, operating within the hospitality industry as a hotel and restaurant service provider, offers its team members competitive wages along with an extensive benefits and unique learning and development package. This package includes medical, dental, and vision insurance, life insurance, a 401K program, paid holidays, vacation, and an outstanding recognition and awards program. We pride... Show More
Job Requirements
- fluency in job related English, both verbal and non verbal
- compute basic arithmetic
- high school graduate or equivalent vocational training
- previous experience as hotel or restaurant dishwasher or janitorial cleaning position
- familiarity with proper sanitation regulations
- certification in sanitation
- knowledge of proper chemical handling
Job Qualifications
- fluency in job related English, both verbal and non verbal
- compute basic arithmetic
- high school graduate or equivalent vocational training
- previous experience as hotel or restaurant dishwasher or janitorial cleaning position
- familiarity with proper sanitation regulations
- certification in sanitation
- knowledge of proper chemical handling
Job Duties
- adhere to hotel specifications and standards in operating dishwashing machine to wash designated restaurant and kitchen wares
- clean and maintain equipment and dishwashing, kitchen, cafeteria, compactor and storage areas
- assist in washing pots, pans and other kitchen utensils and equipment
- complete other special cleaning projects as assigned
- monitor and maintain cleanliness, sanitation and organization of assigned work areas
- use correct cleaning chemicals for designated items according to OSHA regulations
- check the working condition of dishwashing machine and rectify deficiencies
- fill dishwashing machine with specified chemicals and ensure temperature standards
- remove excess food and debris from soiled wares before washing
- position wares correctly in racks and operate dishwashing machine only when full
- inspect cleanliness and condition of washed wares and rewash if necessary
- sort, stack and store cleaned wares in designated areas
- handle wares carefully to prevent breakage
- change dishwashing machine water and filters as needed
- maintain cleanliness and working condition of garbage disposal
- clean and sanitize pots, pans, utensils and kitchen equipment
- stock kitchen lines with cleaned wares
- transport garbage to dumpster and adhere to recycling regulations
- report damages or hazards to supervisor
- organize and restock work areas for next shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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