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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.86 - $18.80
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
Employee assistance program
Job Description
The hiring establishment is a well-known hotel that operates 24 hours a day, seven days a week, offering exceptional guest experiences through its various services, including fine dining. As part of their commitment to maintaining high standards of cleanliness and safety, the hotel is seeking a dedicated Kitchen Steward to join their culinary team. This role is vital in ensuring that all cooking utensils, service ware, and physical surroundings are kept in pristine condition for both the kitchen staff and guests. The establishment values operational efficiency and safety, emphasizing the importance of teamwork and adherence to hotel policies, safety protocols,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen steward or similar role preferred
- Ability to work varying shift days, starting times, and hours
- Physical ability to push, pull, grasp, lift or carry goods up to 100 lbs
- Manual dexterity to use kitchen equipment such as knives, spoons, spatulas, tongs, slicers
- Ability to stand, walk, bend, stoop, reach, talk, hear, see, and smile constantly
- Commitment to follow safety and security procedures
- Willingness to maintain a neat and clean appearance
- Food handler certification
- Ability to work under operational demands of a 24/7 hotel environment
Job Qualifications
- Hold a current food handler card
- Knowledge of and how to maintain service ware to complement guest experience
- Ability to operate commercial kitchen dishwash machine according to hotel and health department standards
- Ability to comprehend and apply written product labeling instructions for safe application of products and processes
- Physical strength and stamina to meet high activity level demands
Job Duties
- Promptly and carefully sort soiled ware for dish or pot machine
- Quickly wash all ware and replace in designated storage areas
- Keep dish machine properly cleaned and filled with water per hotel standards
- Clean kettles, tilt skillets, pots and pans promptly and completely
- Perform general and routine cleaning tasks using standard hotel cleaning products
- Clean and dry floors to avoid slip or fall accidents
- Separate linen from other debris
- Adhere to all company policies and procedures
- Follow safety and security procedures and rules
- Know department fire prevention and emergency procedures
- Utilize protective equipment
- Report unsafe conditions to management
- Report accidents, injuries, near-misses, property damage or loss to management
- Provide for a safe work environment by following all safety and security procedures and rules
- Maintain a neat, clean and well-groomed appearance as per team member handbook
- Perform any related duties as requested by management
- Assist other kitchen personnel when needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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