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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
career training and advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, dedicated to serving guests a special connection to seafood and coastal cuisine. Originating from a single establishment, the company has expanded to more than 500 restaurants, becoming a beloved dining destination known for its signature dishes and warm community atmosphere. Red Lobster prides itself on being more than just a place to eat; it is a place where new friendships form and familiar faces gather to share memorable meals. The company values its roots and continues to uphold a deep commitment to quality, hospitality, and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Physical stamina to meet job demands
- Willingness to follow cleanliness and safety guidelines
- Good communication skills
- Ability to work flexible schedule
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail
- Ability to multitask effectively
- Knowledge of food safety and sanitation protocols
- Strong work ethic and reliability
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Supporting the cooks with prep work and preparation of Cheddar Bay biscuits
- Focusing on team and guest satisfaction in all decisions
- Following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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