Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.06 - $29.42
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The Washington Marriott at Metro Center is a premier hotel located in the heart of Washington, District of Columbia. Known for its exceptional hospitality and commitment to guest satisfaction, this establishment offers a vibrant and dynamic work environment where team members contribute to providing guests with memorable experiences. As part of Marriott International, one of the world's leading hospitality companies, the Washington Marriott at Metro Center embraces a culture of inclusivity, diversity, and continuous development. The organization takes pride in creating opportunities for growth and fostering an engaging workplace where every associate is valued and empowered to succeed.
Th... Show More
Th... Show More
Job Requirements
- No high school diploma or GED equivalent required
- No related work experience needed
- No supervisory experience required
- Ability to stand, sit, or walk for long periods
- Ability to lift, move, carry, push, or pull objects weighing up to 50 pounds
- Ability to follow safety guidelines
- Willingness to complete safety training
- Ability to work part-time
- Ability to follow instructions
- Reliable and punctual
Job Qualifications
- No high school diploma or GED equivalent required
- No related work experience necessary
- No supervisory experience required
- Ability to follow company policies and safety procedures
- Good communication skills
- Ability to work effectively in a team environment
- Physical ability to perform required duties
- Willingness to learn and complete safety training
Job Duties
- Operate and maintain cleaning equipment including dishwashing machine, hand wash stations, pot-scrubbing station, and trash compactor
- Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment
- Receive deliveries, store perishables properly, and rotate stock
- Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
- Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
- Rack and spray all racked items with hot water to loosen and remove food residue
- Sort, soak, and wash/re-wash silverware
- Breakdown dirty bus tubs
- Empty and maintain trashcans and dumpster area
- Clean and mop all areas in assigned departments
- Dispose of glass in proper containers
- Break down cardboard boxes and place them and other recyclables in the recycle bin
- Follow all company and safety and security policies and procedures
- Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
- Complete safety training and certifications
- Protect company assets
- Speak with others using clear and professional language
- Develop and maintain positive working relationships
- Support team to reach common goals
- Ensure adherence to quality expectations and standards
- Move, lift, carry, push, pull, and place objects weighing up to 50 pounds
- Stand, sit, or walk for extended periods
- Reach overhead and below knees including bending, twisting, pulling, stooping
- Perform other reasonable job duties as requested by supervisors
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: