Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25 percent guest dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain committed to delivering exceptional seafood dining experiences. Established over fifty years ago, Red Lobster has grown into a brand that is synonymous with quality, community, and memorable moments. With over 500 restaurants, the company prides itself not only on its flavorful seafood dishes but also on its dedication to creating a welcoming environment where new friends become familiar faces. The company values its role within the communities it serves by fostering a culture of inclusivity, teamwork, and growth. Red Lobster offers competitive wages with weekly pay and flexible scheduling options, making it... Show More
Job Requirements
- Must meet the minimum age requirement
- authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- authorized to work in the country of application
- culinary experience preferred
- team player
- attention to detail
- ability to multitask
- ability to follow cleanliness and safety protocols
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting cooks with prep work including preparation of Cheddar Bay biscuits
- focusing on team and guest satisfaction with every decision
- following all cleanliness and safety protocols
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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