The Capital Grille logo

The Capital Grille

Dishwasher

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
matching 401(k) plan

Job Description

The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service. It thrives on creating a comfortably sophisticated dining experience for its guests and fostering a nurturing work environment for its team members. As a distinguished establishment in the hospitality industry, The Capital Grille prioritizes health, safety, and sanitation, ensuring a clean and safe environment for guests and employees alike. With a commitment to excellence and passion for teamwork, the restaurant offers an environment where employees can build rewarding careers while contributing to a memorable dining experience. The Capital Grille is inviting applications for... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in dishwashing or similar role preferred
  • Ability to maintain high standards of cleanliness and sanitation
  • Ability to stand for extended periods
  • Strong work ethic and reliability
  • Good communication and teamwork skills
  • Must be able to work flexible hours including weekends and holidays

Job Qualifications

  • Previous experience in dishwashing or related role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to cleanliness
  • Excellent teamwork and communication skills
  • Ability to stand for long periods and handle repetitive tasks
  • High school diploma or equivalent preferred

Job Duties

  • Wash, store, and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant
  • Maintain sparkling clean restrooms
  • Adhere to food safety and sanitation standards
  • Ensure clean, sanitized, and safe environments and equipment for guests and team members
  • Assist in maintaining overall cleanliness of the restaurant
  • Support team members with dishwashing tasks to ensure efficient workflow
  • Comply with team member wellness and safety practices

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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