Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
This company operates a food production facility where maintaining the highest standards of cleanliness, safety, and efficiency is paramount. The establishment adheres strictly to USDA and FDA specifications, ensuring that all operations comply with relevant hygiene, safety, and quality regulations. The organization is committed to providing a safe and sanitary work environment while promoting teamwork and operational excellence across all departments. This role is integral to the smooth functioning of the dish room and overall production activities within the facility, focusing on maintaining clean and organized workstations and assisting various teams as needed to keep processes moving efficiently.
Job Requirements
- ability to stand, stoop, kneel, and walk regularly
- ability to reach with hands and arms
- ability to talk and hear
- occasionally lift and/or move up to 50 pounds
- good close vision, color vision, and ability to adjust focus
- able to work in a moderate to loud noise environment
- able to work in a fast-paced environment with close quarters
- able to tolerate exposure to heat from equipment and products frequently
- able to tolerate exposure to cool temperatures occasionally from coolers/freezers
Job Qualifications
- no prior experience necessary
- well-organized and self-motivated individual
- dependable and responsible
- understands the importance of time sensitivity
- careful about detail and thorough in completing assigned tasks
- able to effectively present information and respond to questions from customers, staff, and owners
- able to read
Job Duties
- knowing, maintaining, and executing the assigned station in all aspects including cleanliness, organization, and forward progress
- offering aid to other stations once the assigned station is clean and on task, including packaging production and sanitation tasks
- general upkeep of building appearances and safety practices such as shoveling snow, sweeping, mopping, and dispersing melting salts
- communicating timely and thoroughly with management concerning dish room situations or concerns, including equipment malfunctions and improper procedure execution
- performing other duties as assigned
- complying with USDA and HACCP programs
- following allergen management program
- completion of a closing cleaning checklist for the dish room
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
No experience required
Job Location
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