Red Lobster logo

Red Lobster

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. It began with a single establishment built on a vision to create a special connection between people and the seafood coast experience. Over the decades, Red Lobster has grown into a beloved brand with over 500 locations across communities, offering guests not just a meal but memorable moments and friendly atmospheres. The company prides itself on being an integral part of the communities it serves, where new visitors quickly become familiar faces. This culture fosters a welcoming environment for both customers and employees... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail and ability to multi-task

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • working as one kitchen by supporting the cooks with prep work, preparation of signature cheddar bay biscuits and other tasks as needed
  • focusing on your team and guests - every decision made should always have the guest and team in mind
  • following all cleanliness and safety protocols

OysterLink - a focused job platform for restaurants and hotels.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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