Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.30 - $28.75
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan
Job Description
The Capital Grille, a distinguished and comfortably sophisticated restaurant, invites dedicated individuals to join its team and build rewarding careers in the hospitality industry. Known for its masterfully prepared cuisine and exceptional service, The Capital Grille prides itself on delivering an outstanding dining experience to every guest. As a leader in fine dining, the establishment fosters a nurturing work environment that promotes personal and professional growth, emphasizing teamwork, genuine hospitality, and high standards of health and safety for both guests and team members.
At The Capital Grille, the commitment extends beyond exquisite cuisine and excellent service to maintaining clean, s... Show More
At The Capital Grille, the commitment extends beyond exquisite cuisine and excellent service to maintaining clean, s... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a related role preferred
- Ability to work flexible shifts including nights, weekends, and holidays
- Must be able to stand for long periods and lift heavy objects
- Strong commitment to following health and safety guidelines
- Reliable and punctual
- Ability to work well within a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a dishwasher or similar role is an asset
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Good communication and teamwork skills
- Physical ability to stand for extended periods and lift heavy items
Job Duties
- Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment
- Maintain sparkling clean restrooms
- Adhere to food safety and sanitation standards
- Ensure guests and team members have a clean, sanitized and safe environment and equipment
- Support kitchen staff by managing dishwashing operations efficiently
- Dispose of waste according to restaurant policies
- Assist with inventory management of cleaning supplies
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: