Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with more than five decades of history, celebrated for its commitment to delivering exceptional dining experiences through fresh seafood and coastal flavors. With over 500 restaurants nationwide, Red Lobster is more than just a dining destination; it represents a community gathering space where guests enjoy their favorite meals and create lasting memories. The company emphasizes warm hospitality, quality ingredients, and a welcoming atmosphere that makes every visit special. Red Lobster's long-standing tradition and passion for seafood have made it a trusted and beloved name in the restaurant industry.
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Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for 8 to 12 hour shifts
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for 8 to 12 hour shifts
- team player with attention to detail and ability to multi-task
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work, including preparation of signature Cheddar Bay biscuits
- focusing on the team and guests in every decision
- following all cleanliness and safety protocols
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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