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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Dining Discounts
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain with over fifty years of history dedicated to serving quality seafood and creating memorable dining experiences for guests across more than 500 locations. Known for its commitment to community involvement and guest satisfaction, Red Lobster blends traditional values with modern hospitality to foster a welcoming environment where new friends become familiar faces. The company emphasizes not only excellent food but also career growth and development opportunities for its employees, making it a desirable workplace within the hospitality industry. Employees benefit from competitive wages, weekly pay, flexible scheduling, and comprehensive health and... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multitask
Job Qualifications
- Culinary experience preferred
- Ability to multitask and pay attention to detail
- Strong team player skills
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to remain standing for 8 to 12 hour shifts
- Minimum age requirement met
- Authorization to work in the country
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Supporting cooks with prep work, preparation of signature Cheddar Bay biscuits and other tasks as needed
- Focusing on team and guest satisfaction in every decision
- Following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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