Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.18 - $22.00
Work Schedule
Flexible
Benefits
Career development opportunities
Inclusive and fun work environment
Employee Discounts
flexible scheduling
team-oriented culture
Job Description
Pacific Catch, Inc. is a leading restaurant company known for its commitment to exceptional guest experiences and high-quality service. With a reputation for fostering a welcoming and inclusive work environment, Pacific Catch, Inc. prioritizes team member growth, development, and job satisfaction. The company strives to uphold its Core Values, Hospitality Standards, and Team Member Standards through every interaction and task, ensuring each member contributes to a positive and dedicated workplace culture. Established as a dynamic dining destination, Pacific Catch, Inc. focuses on delivering outstanding hospitality and culinary excellence, which are the cornerstones of its brand identity and operational success.Show More
Job Requirements
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- Must be able to reach, bend, stoop and frequently lift up to 50 pounds
- Ability to maintain cleanliness and hygiene standards
- Reliable and punctual
- Ability to work varied hours with no guaranteed schedule
- Strong work ethic and commitment to following safety protocols
Job Qualifications
- Minimum of 1 year of previous experience in a dishwasher position
- Ability to work as part of a team
- Strong interpersonal and communication skills
- Ability to follow instructions and safety guidelines
- Willingness to be flexible with scheduling
- Openness to cross training in other restaurant positions
- High school diploma or equivalent preferred
Job Duties
- Punctual, strong work ethic and commitment to excellence
- Highly reliable, responsible, honest and focused on supporting the team at all times
- Openness to constructive feedback and being coached or mentored
- Openness to being cross trained in multiple restaurant positions
- Arrive on time, in proper uniform, ready to work
- Follow all company safety guidelines to the highest level including personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout shift, and always between prepping tasks
- Maintain constant communication with Chef and BOH Leaders
- Maintain a clean and organized workstation, cleaning as you go
- Throughout the shift, clean the dish machine, walls around, shelves, floor, tools, empty food traps clean and any surface that has come into contact with the product
- Repeat at the end of shift
- Use a sanitation bucket
- Sanitize workstation and tools between prep jobs to prevent cross-contamination
- Sweep the back kitchen every 30 minutes and mop when necessary
- Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- Adhere to Pacific Catch’s waste disposal standards, recycling and composting 100%
- Maintain a positive attitude towards your job, your team and management
- Per business needs, you may be asked to perform other related duties
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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