Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.70 - $22.00
Work Schedule
Flexible
Benefits
Personal and professional growth opportunities
Fun and inclusive work environment
Mentoring and coaching
opportunity for cross training
Flexible work schedules
team-oriented culture
Commitment to employee well-being
Job Description
Pacific Catch, Inc. is a renowned restaurant company recognized for its commitment to exceptional hospitality and first-class service. With a strong emphasis on creating an inclusive and fun work environment, Pacific Catch, Inc. nurtures and retains dedicated team members who align with the company's Core Values, Hospitality Standards, and Team Member Standards. The organization actively fosters personal and professional growth opportunities, ensuring that all team members feel valued and cared for while contributing to the success of the brand. Pacific Catch, Inc. is known for its supportive culture and continuous mentoring to help individuals thrive within their roles and the... Show More
Job Requirements
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- must be able to reach, bend, stoop and frequently lift up to 50 pounds
- previous experience in a Dishwasher position of at least 1 year
- punctual and reliable
- ability to follow safety and sanitation guidelines
- ability to work variable hours
- willingness to accept coaching and constructive feedback
- must arrive on time and be in proper uniform, ready to work
Job Qualifications
- Minimum of 1 year previous experience in a Dishwasher position
- ability to follow company safety and hygiene standards
- strong communication skills to maintain constant communication with Chef and BOH Leaders
- flexibility to work variable hours
- openness to feedback and coaching
- ability to work well in a team environment
- willingness to be cross trained in multiple positions
Job Duties
- Punctual, strong work ethic and commitment to excellence
- highly reliable, responsible, honest and focused on supporting the team at all times
- openness to constructive feedback and being coached/mentored
- openness to being cross trained in multiple restaurant positions
- arrive on time, in proper uniform, ready to work
- follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
- wash hands before and throughout shift, and always between prepping tasks
- maintain constant communication with Chef and BOH Leaders
- maintain a clean and organized workstation, cleaning as you go
- throughout the shift, clean the dish machine, walls around, shelves, floor, tools, empty food traps clean and any surface that has come into contact with the product, repeat at the end of shift
- use a sanitation bucket, sanitize workstation and tools between prep jobs to prevent cross-contamination
- sweep the back kitchen every 30 minutes and mop when necessary
- exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- adhere to Pacific Catch’s waste disposal standards, recycling and composting 100%
- maintain a positive attitude towards your job, your team and management
- per business needs, you may be asked to perform other related duties
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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