Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine, well-known for its innovative dishes that blend traditional flavors with a contemporary twist. Established with a commitment to exceptional food and an inviting atmosphere, P.F. Chang's has grown to become a favorite dining destination for guests seeking quality meals and memorable experiences. With multiple locations across the country, P.F. Chang's prides itself on fostering a team-oriented environment where employees are valued and encouraged to grow professionally.
The company offers employment opportunities for both full-time and part-time positions, including an immediate opening for Dishwashers. The pay range ... Show More
The company offers employment opportunities for both full-time and part-time positions, including an immediate opening for Dishwashers. The pay range ... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler’s Card, where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Minimum age of 18 years
- excellent customer service skills and etiquette
- possession of a current Food Handler's Card where applicable
- effective communication skills with team members
- ability to learn proper use of chemicals used in the building
- capability to work in warm to very warm kitchen temperatures
- ability to multi-task in a fast-paced team environment
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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