Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Paid Time Off
Tuition Reimbursement
Job Description
Sunrise Senior Living is a renowned senior care company dedicated to enhancing the quality of life for older adults. With a longstanding commitment to providing compassionate and innovative care, Sunrise has established itself as a trusted leader in the senior living industry. The company is known for creating vibrant communities where residents can live longer, healthier, and happier lives. Sunrise focuses on empowering its residents through personalized care, fostering meaningful relationships, and supporting their physical, emotional, and social well-being. The culture of the organization is built on principles of respect, dignity, and the sacred value of human life, ensuring every... Show More
Job Requirements
- High school diploma or GED
- One year of job related experience preferred
- Completion of CPR and First Aid certification may be required
- ServSafe Food Handler card or equivalent may be required
- Local Health Department Food Handler card may be required
- Ability to communicate effectively
- Ability to maintain safety procedures including use of PPE
- Ability to follow sanitation and cleaning protocols
- Must pass drug test, tuberculosis test, physical evaluation, and background check
- Covid-19 and Influenza vaccination may be required according to applicable laws
- Ability to perform physical tasks including lifting, standing, and moving for extended periods
- Willingness to work as part of a team and support company values.
Job Qualifications
- High school diploma or GED
- One year of job related experience preferred
- Completion of relevant training or certifications which may include CPR certificate and First Aid certificate
- ServSafe Food Handler card
- Local Health Department Food Handler card
- Ability to communicate effectively both written and verbally
- Demonstrate good judgment, problem solving, and decision-making skills
- Ability to handle multiple priorities
- Commitment to teamwork and service excellence
- Ability to maintain safety compliance and follow established procedures
- Experience working in food service or similar environments preferred.
Job Duties
- Set-up and maintain the dish and pot washing areas
- Operate dish machine(s) according to manufacturer instruction
- Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- Maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
- Maintain accurate equipment logs and report any issues promptly
- Complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
- Clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
- Perform assigned janitorial duties including sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
- Assist with food preparation and plating when necessary
- Maintain the correct storage of all cookware, china, glassware, and utensils
- Maintain the correct storage of all janitorial and chemical supplies
- Assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies
- Comply with national/provincial regulations pertaining to occupational health and safety and Risk Management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
- Responsible for performing other Dining Services duties when assigned by community leadership such as cleaning and maintaining the dining room and bistro, busing and resetting tables, taking and delivering food orders, preparing and serving light meals according to established recipes and menus
- Participate and commit to working toward team goals
- Demonstrate team member credo in daily interactions
- Commit to serving residents and guests through Principles of Service
- Contribute to overall engagement programs for both residents and team members
- Attend regular meetings such as Town Hall, Department Team, and Cross Over
- Maintain compliance in assigned required training and all training required by state/province or other regulating authorities
- Perform other duties as assigned.
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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