Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. The company has built its reputation around a passion for providing guests with a special connection to seafood and the coastal dining experience. As a part of the larger hospitality industry, Red Lobster operates more than 500 locations across various communities, offering beloved meals and memorable moments. The environment is one where new friends become familiar faces, emphasizing the importance of community involvement and guest satisfaction. Red Lobster prides itself not only on the quality of its food but also on creating a... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying in
- ability to bend, reach, stoop and lift up to 50 pounds safely
Job Qualifications
- Culinary experience preferred
- team player with attention to detail and ability to multi-task
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work and preparation of Cheddar Bay biscuits
- focusing on the team and guests in every decision
- following all cleanliness and safety protocols
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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