Red Lobster logo

Red Lobster

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities

Job Description

Red Lobster is a well-established and beloved family-owned seafood restaurant chain that has been serving guests for over fifty years. With a legacy rooted in the desire to connect people to seafood and coastal experiences, Red Lobster has grown to encompass more than 500 locations, each serving as an extension of its founding passion. Known for its warm hospitality, vibrant atmosphere, and commitment to quality, Red Lobster has become a staple in communities across the country, providing not just meals but memorable experiences for families and friends. The company prides itself on being more than just a dining venue; it... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the country
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to stand and move about for an 8 to 12 hour shift
  • Physical stamina to meet job demands
  • Team player mindset
  • Attention to detail and multitasking capabilities
  • Willingness to follow cleanliness and safety protocols

Job Qualifications

  • Culinary experience preferred
  • Ability to work effectively in a team
  • Attention to detail
  • Ability to multitask
  • Strong work ethic
  • Commitment to safety and cleanliness
  • Basic understanding of kitchen operations

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
  • Focusing on team and guest needs in every decision
  • Following all cleanliness and safety protocols

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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