Red Lobster logo

Red Lobster

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
discounted shift meals
Dining Discounts
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain originating over fifty years ago with a heartfelt vision to provide guests with not just meals but memorable dining experiences connected to seafood and coastal culture. With more than 500 locations, Red Lobster has grown into a beloved establishment known for its welcoming atmosphere, delicious food, and community focus. The company's dedication to quality and hospitality creates a vibrant environment where new friends become familiar faces, and employees take pride in serving guests. Red Lobster offers weekly pay and competitive wages along with flexible scheduling that promotes work-life balance. Employees have... Show More

Job Requirements

  • Minimum age requirement met
  • Authorized to work in the country
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to stand and move about the restaurant for long shifts
  • Team player with attention to detail and multitasking ability

Job Qualifications

  • Minimum age requirement met and authorized to work in the country
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to stand and move about the restaurant for 8-12 hour shifts
  • Strong attention to detail
  • Ability to multitask effectively
  • Team player attitude

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Supporting cooks with prep work, including preparation of signature Cheddar Bay biscuits
  • Focusing on team and guest needs in every decision
  • Following all cleanliness and safety protocols

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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