Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Job Description
Quail Run is a reputable establishment committed to delivering exceptional services in the hospitality sector, focusing on providing a high-quality dining experience. As a dedicated part of the restaurant and hospitality industry, Quail Run prides itself on maintaining a clean, safe, and efficient kitchen environment to support the culinary team's efforts. The company embraces diversity and equal opportunity employment, ensuring an inclusive workplace free from discrimination based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Quail Run operates with strong adherence to business needs, job requirements, and individual qualifications to promote... Show More
Job Requirements
- Must pass pre-employment drug screen and background check
- Must have valid documents to work in the United States
- Ability to work standing for prolonged periods
- Ability to lift and carry objects up to 50 pounds
- Ability to work varying hours
- Ability to work under pressure and follow safety guidelines
Job Qualifications
- Understanding and knowledge of safety, sanitation and food handling procedures
- Ability to work in a team environment
- Ability to take direction
- Ability to work safely, calmly and effectively under pressure
- Must pass pre-employment drug screen and background check
- Must have valid documents to work in the United States (E-Verify)
Job Duties
- Assumes 100% responsibility for the cleanliness of dishware
- Load, run and unload dish machine
- Monitor dish machine water temperature and detergent/sanitizer/chemical levels to ensure sanitary wash cycle in accordance to health guidelines
- Keep the dish machine clean and report any functional or mechanical problems to the Chef or Sous Chef
- Properly wash, sanitize and store all tableware and kitchenware
- Maintain adequate levels of dish detergents and cleaning supplies
- Handle tableware carefully to prevent breakage and loss
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
No experience required
Job Location
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