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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.49 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests with its fresh seafood and coastal culinary experience for over fifty years. From its humble beginnings as a single family-owned establishment, Red Lobster has grown into a beloved brand with more than 500 restaurants across the country. The company prides itself on creating a welcoming atmosphere where guests can enjoy their favorite meals and make lasting memories. As part of the communities it serves, Red Lobster values making authentic connections with customers and fostering a team environment where employees are treated like family. The company is... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying in
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Must meet the minimum age requirement and authorized to work in the country you are applying in
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Working as one kitchen, by supporting the cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed
- Focusing on your team and guests - every decision made should always have the guest and team in mind
- Following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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