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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
uniform provided
Employee Meals
Workplace safety training
Job Description
The hiring establishment is a restaurant dedicated to providing high-quality dining experiences in a clean, efficient, and friendly environment. As a vital part of the hospitality industry, this restaurant emphasizes not only great food but also impeccable cleanliness, which is essential for both customer satisfaction and safety. The restaurant operates in a fast-paced atmosphere where teamwork, attention to detail, and adherence to safety standards are critical to its success. This position is ideal for individuals who are motivated, willing to work hard, and eager to contribute to a positive dining experience by supporting the kitchen and overall restaurant upkeep.
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Job Requirements
- Maintain a high degree of pace and intensity for an extended period of time while performing with quality and accuracy
- Withstand exposure to possible food allergens including but not limited to
- meats, fish, nuts, dairy, and oils
- Withstand exposure to and work with cleaning chemicals
- Lift up to 80lbs constantly
- Lift from floor to shoulder constantly and overhead infrequently
- Twist, reach, and bend frequently
- Listen to and comprehend instructions from leads, managers, and coworkers over background restaurant and equipment noise constantly
- Frequently wash hands
- Adhere to schedule and be on time for shifts
- Adhere to company uniform and appearance policy
Job Qualifications
- High school degree or equivalent preferred
- 1 year experience in related industry
- Good communication skills
- Friendly and polite demeanor
- Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant
- Strong interpersonal skills
- Team player
Job Duties
- Clean the cooking areas, utensils, and equipment with cleaning chemicals in the kitchen as necessary
- Safely handle food prep equipment such as dish machine, and knives. Wash and sorts trays, utensils, and equipment parts as needed
- Empty trash cans and take out garbage
- Light stocking
- Sweep, mop, and keep sidewalks clear of snow and ice (weather depending) and general cleanliness of the restaurant
- Receive truck orders, verify correct inventory, and put all items away in an organized manner. Put away delivery orders according to food hierarchy
- Practice safe food handling and cleanliness at all times
- Assist with food prep and adhere to company recipes and production levels
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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