Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.20 - $19.60
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
myFlexPay
Job Description
Sunrise Senior Living is a leading provider of senior living services, dedicated to creating an environment where residents can live longer, healthier, and happier lives. With a strong emphasis on compassionate care, Sunrise fosters meaningful relationships not only among residents but also with their families and team members. Recognized for its exceptional workplace culture, Sunrise Senior Living has been certified as a Great Place to Work by Activated Insights for the eighth time, highlighting its commitment to maintaining a supportive and engaging work environment. This certification reflects a culture that values teamwork, employee well-being, and professional growth, making it an... Show More
Job Requirements
- High school diploma or GED
- one year of related job experience preferred
- completion of CPR and First Aid training if required
- possession of ServSafe Food Handler Card if applicable
- possession of Local Health Department Food Handler Card if applicable
- ability to perform essential job duties satisfactorily
- adherence to occupational health and safety standards
- compliance with company safety procedures including PPE usage
- successful completion of required training programs
- ability to work collaboratively in a team environment
Job Qualifications
- High school diploma or GED
- one year job related experience preferred
- ability to perform essential duties satisfactorily
- completion of CPR and First Aid Certificate may be required
- ServSafe Food Handler Card may be required
- Local Health Department Food Handler Card may be required
- effective written and verbal communication skills
- ability to handle multiple priorities
- good judgment, problem solving, and decision-making skills
Job Duties
- Set-up and maintain the dish and pot washing areas
- operate dish machine(s) according to manufacturer instruction
- perform dishwashing tasks to properly wash and sanitize dishes, silverware, glassware, utensils, and cookware
- maintain accurate dish machine and pot and pan sink temperature and sanitation logs, report any issues promptly
- complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
- clean kitchen equipment including stoves, ovens, fryers, mixers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
- perform janitorial duties including sweeping, mopping, washing walls and ceilings, sanitizing production areas, and emptying trash
- assist with food preparation and plating when necessary
- maintain proper storage of cookware, china, glassware, utensils, janitorial and chemical supplies
- assist in receiving, storage, labeling, and rotation of food and non-food supplies
- comply with occupational health and safety regulations and practices safety procedures including PPE, fire extinguishers, Safety Data Sheets, and Lockout Tagout procedures
- clean and maintain the dining room and bistro per company guidelines
- bus and reset tables
- take and deliver food orders promptly
- prepare and serve light meals according to standardized recipes and menus
- participate in team goals and demonstrate Team Member Credo in daily interactions
- commit to serving residents and guests through Principles of Service
- contribute to engagement programs for residents and team members
- attend meetings as directed
- maintain compliance in required trainings
- perform other duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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