Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical membership with preventive and diagnostic coverage during the first year (part-time)
Access to wellness resources and support services
Eligibility for full medical benefits after 12 months of consistent full-time hours
food discounts
Weekly Payroll
Job Description
Goode Company Restaurants is a well-established restaurant group known for its commitment to quality ingredients, genuine hospitality, and creating an enjoyable dining experience for its guests. Operating multiple locations, Goode Company emphasizes a hardworking and respectful team environment where every role contributes significantly to the overall success of the restaurant. Their philosophy centers around doing things the right way, focusing on quality and customer satisfaction without shortcuts. The company is recognized for providing a supportive work culture that values employee contributions, promotes teamwork, and offers competitive benefits including flexible schedules, medical coverage, and food discounts. They strive to create an... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen or restaurant environment preferred
- food handler certification
- must be 18 years of age or older
- good physical stamina and ability to lift heavy objects
- ability to work flexible schedules including nights, weekends, and holidays
- strong attention to detail and ability to follow safety and sanitation guidelines
- reliable and punctual with good communication skills
- team player attitude and willingness to assist others
- ability to maintain cleanliness and organization in fast-paced environment
Job Qualifications
- Food handler certification
- must be 18 years of age
- must display exceptional customer service and communication skills
- must take pride in your work, have a keen eye for detail, and be accountable to yourself and to our customers
- punctual and reliable attendance
- able to bend, kneel, squat, stand, and lift heavy objects as needed
- helpful attitude and friendly demeanor
- knowledge of general sanitary and safety practices
- able to work days, evenings, weekends, and holidays
Job Duties
- Assist bussers in setting up trash cans for dining areas and kitchen areas
- stock and restock all clean plates and utensils
- sweep and mop dish room and kitchen floors as needed
- clean bathrooms
- retrieve clean trash cans and place throughout kitchen with trash bags in them
- clean all kitchen floor mats and trash cans outside in the proper washing down area
- clean all pots, pans, plates, utensils and machines used during the shift and store in proper place
- clean dish room to company standards, and maintain all supplies needed to operate effectively per shift
- perform any duties specified by the management team
- always follow company safety policies and guidelines
- assist prep cooks and bussers as needed by emptying all bus tubs and washing bus tubs
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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