Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. From its origin as a single family-owned restaurant, Red Lobster has grown into a beloved brand with over 500 locations, known for its commitment to quality seafood and a welcoming dining experience. The company's mission extends beyond serving meals; it aims to create memorable moments for guests while being an active part of the communities they serve. Red Lobster values its employees and fosters a culture where new friends become familiar faces, emphasizing a familial and inclusive workplace environment.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Team player
- Attention to detail
- Ability to multi-task
- Must be a minimum age and authorized to work in the country applying
- Ability to lift up to 50 pounds
- Ability to stand for 8 to 12 hours
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Working as one kitchen by supporting the cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed
- Focusing on your team and guests with every decision
- Following all cleanliness and safety protocols
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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