Red Lobster logo

Red Lobster

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Discounted guest meals
Career advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years, beginning from a humble single family-owned restaurant to an influential global brand. The company is deeply embedded within the communities it serves, emphasizing not only quality dining experiences but also creating a warm, welcoming atmosphere where guests feel part of a larger family. This establishment is committed to delivering exceptional seafood dishes paired with excellent customer service, making every dining occasion memorable for guests. Their philosophy goes beyond just serving meals; it’s about connection — connecting people to the coastal culinary delights and to... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail and ability to multi-task

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • working as one kitchen, by supporting the cooks with prep work, preparation of our signature cheddar bay biscuits, and other tasks as needed
  • focusing on your team and guests, every decision made should always have the guest and team in mind
  • following all cleanliness and safety protocols

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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