Red Lobster logo

Red Lobster

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been serving seafood lovers for over fifty years. The company began with a vision to offer guests a special connection to seafood and the coast, creating memorable dining experiences that go beyond just food. Today, Red Lobster operates over 500 restaurants, providing a welcoming and community-centered atmosphere where guests and team members alike can enjoy great meals and build lasting relationships. The restaurant prides itself on being more than just a place to eat and work; it is a place where new friends become familiar faces and where a shared... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • physical endurance to perform job duties
  • willingness to adhere to cleanliness and safety protocols
  • ability to work flexible schedules

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail
  • ability to multi-task
  • knowledge of cleanliness and safety standards
  • good communication skills
  • ability to work in a fast-paced environment
  • previous experience in food service or restaurant work is a plus

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work and preparation of Cheddar Bay biscuits
  • focusing on team and guest experience in every decision
  • following all cleanliness and safety protocols

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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