Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Paid Time Off
Tuition Reimbursement
Employee assistance program
Job Description
Sunrise Senior Living is a prominent provider of senior care services, renowned for its compassionate approach to improving the quality of life for its residents. The company has a strong reputation for fostering a positive work culture, having been certified eight times as a Great Place to Work by Activated Insights. This distinction highlights the company's commitment to creating an engaging and supportive environment not only for residents but also for employees. With a focus on empowering seniors to live longer, healthier, and happier lives, Sunrise Senior Living offers a rewarding workplace where team members can truly make a difference.
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Job Requirements
- High School diploma/GED
- one year of job-related experience preferred
- ability to perform essential duties satisfactorily
- completion of CPR Certificate and First Aid Certificate may be required
- ServSafe Food Handler Card may be required
- Local Health Department Food Handler Card may be required
- comply with occupational health and safety regulations
- ability to work as part of a team
- maintain accurate logs and reports
- follow safety procedures including use of PPE and Lockout Tagout
- complete required training as mandated
Job Qualifications
- High School diploma/GED
- one year of job-related experience preferred
- ability to perform each essential duty satisfactorily
- written and verbal communication skills
- ability to handle multiple priorities
- good judgment, problem solving, and decision-making skills
- completion of CPR Certificate and First Aid Certificate may be required
- ServSafe Food Handler Card may be required
- Local Health Department Food Handler Card may be required
Job Duties
- Set-up and maintain the dish and pot washing areas
- operate dish machine(s) according to manufacturer instruction
- perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
- maintain accurate equipment logs and report any issues promptly
- complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
- clean assigned kitchen equipment, including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
- perform assigned janitorial duties, including sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
- assist with food preparation and plating when necessary
- maintain the correct storage of all cookware, china, glassware, and utensils
- maintain the correct storage of all janitorial and chemical supplies
- assist in receiving, storage, dating, labeling, and rotation of food and non-food supplies
- comply with occupational health and safety regulations and Risk Management programs, adhere to safety rules and practices including use of PPE, fire extinguishers, Safety Data Sheets, and Lockout Tagout procedures
- perform other Dining Services duties such as cleaning and maintaining the dining room and bistro, bussing and resetting tables, taking and delivering food orders, and preparing and serving light meals per standardized recipes and menus as assigned by community leadership
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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