Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
flexible schedule
Uniform allowance
Job Description
This position is offered by a reputable establishment in the hospitality industry, likely a restaurant or food service environment. Their dedication to maintaining high standards of cleanliness and guest satisfaction is evident in the detailed responsibilities assigned to this role. Such establishments typically prioritize sanitation, efficiency, and team collaboration to ensure a safe and welcoming environment for both guests and employees. The company values its workforce and expects team members to contribute actively to operations, maintain professionalism, and ensure guest satisfaction through their duties.
The role in question is primarily focused on the effort to provide guests and team... Show More
The role in question is primarily focused on the effort to provide guests and team... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in dishwashing or kitchen sanitation preferred
- Ability to work flexible hours including early mornings and evenings
- Physical ability to stand for long periods and lift heavy items
- Attention to detail in cleaning and sanitation tasks
- Ability to troubleshoot minor equipment issues
- Commitment to adhering to company safety and sanitation policies
- Good communication skills
Job Qualifications
- Stands for 100 percent of shift
- Ability to lift and carry weights of up to 70lbs up to 20 times per shift
- Capable of frequent bending and stooping
- Experience working indoors and outdoors in varying environmental conditions
- Ability to work safely with hot plates and sharp utensils
- Knowledge of sanitation and cleaning procedures
- Ability to follow safety and sanitation policies and procedures
- Team player with flexibility to assist other team members
Job Duties
- Comes to work promptly and regularly and is flexible in hours of employment
- Provides guests and team members with clean sanitized and spot-free utensils plate-ware, glassware, and equipment
- Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures
- Maintains daily cleanliness and maintenance of dish machine
- Trouble-shoots dishwasher machine malfunctions
- Washes plate-ware, glassware, silverware and pots/pans and kitchen utensils adhering to sanitation and cleaning procedures
- Keeps the kitchen clean by sweeping and mopping floors and emptying trash
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
No experience required
Job Location
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