Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Job Description
The role of the Dishwasher is a fundamental component within any food service establishment, responsible for maintaining cleanliness and sanitation standards essential to smooth kitchen operations. Typically employed in restaurants, cafes, catering services, or any professional kitchen environment, the Dishwasher ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned, sanitized, and promptly made available for use. This position plays an indispensable role in supporting both kitchen and dining staff by managing the flow of clean items efficiently, which directly affects the overall quality of customer experience and operational efficiency. Since every clean plate and utensil contributes to guest... Show More
Job Requirements
- Basic reading skills to understand instructions and safety guidelines
- Ability to lift and carry heavy items safely, typically up to 50 pounds
- Capability to stand for extended periods during shifts
- Demonstrated reliability with regular and punctual attendance
- Willingness to follow detailed instructions and work as part of a team
Job Qualifications
- Basic reading skills to understand instructions and safety guidelines
- Previous experience in a food service or kitchen environment
- Knowledge of proper sanitization techniques and food safety standards
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Ability to perform repetitive motions efficiently without loss of quality
- Basic understanding of kitchen operations and workflow
Job Duties
- Wash, sanitize, and organize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment and manual cleaning methods
- Maintain cleanliness and organization of the dishwashing area, including floors, sinks, and work surfaces, to comply with health and safety regulations
- Assist kitchen staff by promptly supplying clean dishes and utensils to support food preparation and service
- Follow all sanitation and safety guidelines to prevent cross-contamination and ensure a hygienic environment
- Report any equipment malfunctions or supply shortages to management to ensure continuous operation
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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