Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Job Description
P.F. Chang's is a renowned restaurant brand celebrated for its innovative and upscale Asian cuisine, inviting ambiance, and commitment to quality customer service. Founded in 1993, P.F. Chang's has grown into a vibrant dining destination with locations across the United States and internationally. The company prides itself on creating unique dining experiences that celebrate life, family, and food, blending authentic flavors with a modern culinary approach. P.F. Chang's promotes a team-oriented culture that values integrity, passion, and respect, offering employees opportunities to grow within a supportive and engaging environment. With its focus on excellent food and service, P.F. Chang's continues... Show More
Job Requirements
- Must be at least 18 years old
- Excellent customer service skills and etiquette
- Must possess a current Food Handler's Card, where applicable
- Must be able to communicate effectively with team members
- Learn about all chemicals used in the building and ability to learn to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Must possess a current Food Handler's Card, where applicable
- Must be able to communicate effectively with team members
- Ability to learn about all chemicals used in the building and the ability to use them properly
- Ability to multi-task in a fast-paced, team work environment
Job Duties
- Operate an industrial dishwasher
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all restaurant areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly conditions
- Clean food preparation areas, facilities, or equipment
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils, or cooking equipment in storage areas
- Empty and clean all trash receptacles
- Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- Load or unload trucks that deliver or pick up food or supplies
- Perform opening, closing, and side work
- Clean up spills or broken glassware immediately
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
No experience required
Job Location
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