Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history that began over fifty years ago. Initially founded as a single family-owned restaurant, it has grown into a vast network of over 500 locations across various communities. Red Lobster is more than just a dining establishment; it is a place where guests connect with seafood and the coastal experience, making every visit memorable. The company prides itself on its deep-rooted passion for quality food and hospitality, fostering an environment where new friends become familiar faces. This culture emphasizes community involvement and a welcoming atmosphere for both guests and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- physical capability to meet job demands
- willingness to follow cleanliness and safety protocols
Job Qualifications
- Culinary experience preferred
- team player with attention to detail
- ability to multi-task
- strong work ethic
- effective communication skills
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen by supporting the cooks with prep work, preparation of Cheddar Bay biscuits, and other tasks as needed
- focusing on team and guests in all decisions
- following all cleanliness and safety protocols
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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