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The Houston Club

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $15.00
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off

Job Description

Invited is a leading hospitality and service company, established in 1957, with a rich history of building meaningful relationships and enriching the lives of its members, guests, and employees. As the largest owner and operator of private clubs in the United States, Invited manages over 130 club locations including a variety of country clubs, city clubs, and athletic clubs. These clubs offer an array of premier amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more, creating a luxurious and rewarding experience for their members and guests.

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Job Requirements

  • High school diploma or equivalent
  • Prior experience in dishwashing or kitchen support role
  • Ability to operate dishwashing machines and perform manual dishwashing
  • Ability to stand, walk, and perform physical activities for extended periods
  • Ability to lift, carry, push, and pull up to 100 lbs occasionally
  • Effective communication skills
  • Ability to work in varying temperature environments
  • Adherence to health and safety guidelines
  • Willingness to assist others and take on additional tasks as needed

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a dishwashing or kitchen support role preferred
  • Proficient communication skills with the ability to follow instructions accurately
  • Ability to work effectively in a team environment
  • Understanding of health and safety standards in a kitchen setting

Job Duties

  • Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware
  • Ensure items are cleaned, sanitized, and dried before returning to their storage area
  • Maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling
  • Assist kitchen staff by providing clean and sanitized equipment and utensils as needed
  • Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors
  • Monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions
  • Follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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