Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.49 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
career training and advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has grown to encompass over 500 locations while maintaining a deep-rooted commitment to delivering exceptional seafood dining experiences. Established over fifty years ago with a vision to connect people to the coast and seafood, Red Lobster continues to serve guests with passion and care, making every meal a treasured moment. The company culture emphasizes community, teamwork, and providing a welcoming environment where new friends become familiar faces. Known for its quality food and friendly atmosphere, Red Lobster offers employees the chance to be part of a dynamic team and a growing... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen by supporting the cooks with prep work, preparation of signature cheddar bay biscuits, and other tasks as needed
- focusing on the team and guests with every decision
- following all cleanliness and safety protocols
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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