Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Job Description
The Dishwasher is an essential member of any food service establishment, playing a vital role in ensuring cleanliness, hygiene, and efficiency in kitchen operations. Dishwashers typically work behind the scenes in restaurants, cafes, hotels, catering services, or other commercial kitchens, where they provide indispensable support by maintaining a steady flow of clean dishes, utensils, pots, pans, and glassware. This function is not only about cleanliness but also impacts the overall customer experience by supporting timely food service and maintaining a professional and sanitary environment that complies with health regulations.
Companies hiring Dishwasher positions value meticulous attention to detail, relia... Show More
Companies hiring Dishwasher positions value meticulous attention to detail, relia... Show More
Job Requirements
- Basic reading skills to understand instructions and safety guidelines
- ability to lift and carry heavy items safely, typically up to 50 pounds
- capability to stand for extended periods during shifts
- demonstrated reliability with regular and punctual attendance
- willingness to follow detailed instructions and work as part of a team
Job Qualifications
- Basic reading skills to understand instructions and safety guidelines
- previous experience in a food service or kitchen environment
- knowledge of proper sanitization techniques and food safety standards
- flexibility to work various shifts, including evenings, weekends, and holidays
- ability to perform repetitive motions efficiently without loss of quality
- basic understanding of kitchen operations and workflow
Job Duties
- Wash, sanitize, and organize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment and manual cleaning methods
- maintain cleanliness and organization of the dishwashing area, including floors, sinks, and work surfaces, to comply with health and safety regulations
- assist kitchen staff by promptly supplying clean dishes and utensils to support food preparation and service
- follow all sanitation and safety guidelines to prevent cross-contamination and ensure a hygienic environment
- report any equipment malfunctions or supply shortages to management to ensure continuous operation
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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